[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":21,"relationship_count":0,"history_event_count":0,"sample_snippets":["Patten Greening includes a funnel-shaped tube with median stamens; note OCR distortion in 'funnel' and uncertain 'dots green' detail.","Fruit is large.","Cavity is regular/acute with russeting, stem short to very short, basin broad slightly wavy abrupt, calyx open, core small clasping, tube narrow funnel-shaped, stamens median.","Flesh described as white, juicy, sprightly subacid, good for table."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":13,"relationship_count":0,"history_event_count":0,"sample_snippets":["References cited: PSM (Shown at the 1901 Provincial Show, Morden MB.).","Hardiness rated between H1 and moderately hardy (H1-2).","Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","Type code ST indicates a standard apple with fruit 5 cm diameter or more."]}]