[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":13,"relationship_count":0,"history_event_count":0,"sample_snippets":["Pewaukee cavity is described as shallow to flat, often lipped.","Holding period given as all winter.","Flesh yellowish white with yellow veining, a little coarse, juicy, subacid; good quality.","Skin described as greenish yellow with striped/splashed and marbled light and dark red and thin gray bloom."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":7,"relationship_count":0,"history_event_count":0,"sample_snippets":["References cited: WCSH (Western Canadian Society for Horticulture (1944- ).).","Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","Reference: WCSH, listed by Smithfield as Peawakee, FB2 H2.","Fruit is late and drops too readily."]}]