[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Segments are long and acute.","Core regular closed; tube very broad, long, and funnel-shaped; stamens marginal.","Maturity note on page is August.","Flesh is snow white, firm, juicy, very pleasant, mild subacid, almost sweet, and good."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":4,"relationship_count":0,"history_event_count":0,"sample_snippets":["References cited: PSM (Shown at the 1901 Provincial Show, Morden MB.).","Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","Referenced to PSM.","Marked ST, meaning standard apple with fruit 5 cm diameter or more."]}]