[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Fruit tissue described as obovate with very distinct striping.","Cavity wide, deep, regular with faint trace of russet; calyx closed; core partially open clasping; stamens median.","Season/maturity window listed as September to October.","Flesh often slightly pink-stained, crisp, tender, juicy, and vinous subacid; good to very good."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","References include CGS (Brooks), meaning Country Guide Survey, and Smithfield, meaning Smithfield Experimental Farm, Trenton, Ontario.","Midseason.","Fruit has deep red streaks."]}]