[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":11,"relationship_count":0,"history_event_count":0,"sample_snippets":["Basin shallow, narrow, and plaited.","Noted as one of the leading apples for export.","Not sufficiently hardy at the north.","Keeps or remains suitable through December to May."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Hardiness rated borderline hardy (H3).","Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","Marked ST, indicating a standard apple with fruit 5 cm diameter or more.","H3 indicates borderline hardiness."]},{"source_document_id":105,"title":"Hardy fruits for Northern planting, trees, shrubs, 1937","url":"https://archive.org/download/CAT31349771/CAT31349771.pdf","rights_status":"unknown","evidence_claim_count":3,"relationship_count":0,"history_event_count":0,"sample_snippets":["Presented as a market apple most in evidence after Christmas.","Haralson was reported to score above Winesap in tests for baking, apple sauce, and coddling.","Used as a comparison variety in University of Minnesota culinary tests."]}]