[{"source_document_id":7,"title":"Minnesota #1695","url":"https://conservancy.umn.edu/server/api/core/bitstreams/891e96c2-d751-4fea-9f35-51fec97c7043/content","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Mesabi row is accompanied by month-level statistical codes EF, C, BC, F-H, FG, CD, GH, E-G, F-H, G-J.","Tart cherry cultivar 'Mesabi' is recorded at 73% (0 Mo.), 75% (1 Mo.), 74% (2 Mo.), 75% (3 Mo.), 68% (4 Mo.), 68% (5 Mo.), 57% (6 Mo.), 61% (7 Mo.), 63% (8 Mo.), and 57% (9 Mo.) for average percent stainability.","Citation abbreviation is Brooks and Olmo, 1997.","Introduction year on-table is 1964."]}]