[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["Cavity is wide and somewhat furrowed, often russeted; core wide open; tube funnel-shaped; calyx closed.","Marked as late fall.","Flesh is white, juicy, subacid, and considered good.","Fruit surface is yellow with many minute white dots; fruit is irregular and ribbed."]}]