[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":7,"relationship_count":0,"history_event_count":0,"sample_snippets":["Fruit color includes whitish net-veining.","Season listed as early August.","Quality noted as good for cooking only.","Flesh described as whitish, somewhat astringent, and acid."]}]