[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["Early August.","Flavor described as too acid; flesh white, juicy, poor quality.","Fruit surface greenish yellow, mostly covered with dark crimson stripes and splashes, with thick blue bloom.","Fruit medium or below; round, oblate, slightly angular, ribbed."]}]