[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["Cavity regular and very narrow, acute; considerable russet extending beyond base; basin broad/deep with fine corrugations around the eye.","Availability listed as August to September.","Flesh described as yellow, moderately juicy, fine grained, subacid, with sweet aftertaste when fully ripe; overall quality rated good.","Surface is yellow and mostly covered with fine dark crimson splashes and stripes, with heavy blue bloom; dots are minute, white, and scattered."]}]