[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Fruit form includes roundish oblate with ovate cells; size around medium.","Entry number is recorded as No. 351.","Cavity deep and acuminate with ribbing and some stellate russet; core half open clasping; calyx closed with erect convergent segments.","Flesh is white, fine-grained, sweet, and juicy; overall quality rated very good."]}]