[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":5,"relationship_count":0,"history_event_count":0,"sample_snippets":["Ripening/season indicated as September to October.","Flesh firm, white, juicy, pleasant subacid, good.","Surface greenish yellow, mostly shaded with dark red, obscurely splashed with carmine; white minute areolar dots.","Fruit described as large and heavy, roundish oblate-conical, unequal and irregular."]}]