[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Marked fruit character includes an acute cavity, short-to-medium stem, narrow and nearly flat basin, and closed calyx; core is open and clasping with funnel-shaped tube and marginal stamens.","Storage period recorded as \"All winter.\"","Flesh is white with green veinings, crisp, tender, juicy, and mild subacid; quality rated fair.","Fruit surface is smooth and polished, pale greenish-yellow, thinly shaded with pale red with narrow stripes and bright red sun-splashes."]}]