[{"source_document_id":110,"title":"Growing Haskap in Canada","url":"https://research-groups.usask.ca/fruit/documents/haskap/growinghaskapinCanada.pdf","rights_status":"unknown","evidence_claim_count":7,"relationship_count":0,"history_event_count":0,"sample_snippets":["Haskap is stated to make excellent wine, with some users comparing flavor style to grape or cherry wine.","Fruit can impart a bright purple-red color in dairy applications; juice can produce wine with a rich burgundy appearance and is said to have 10–15x stronger color concentration than cranberry juice.","When frozen, fruit melts in the mouth with practically unnoticeable seeds that are kiwi-sized; the skins disintegrate during consumption.","Haskap fruit is described as suitable for pastries, jams, juice, wine, ice cream, yogurt, sauces, and candies."]}]