[{"source_document_id":102,"title":"Haskap Breeding & Production - Final Report, January 2012","url":"https://research-groups.usask.ca/fruit/documents/haskap/20080042.pdf","rights_status":"unknown","evidence_claim_count":5,"relationship_count":0,"history_event_count":0,"sample_snippets":["Table 25 lists JR19-2 with soluble solids of 16.8 brix, pH 3.44, and total acidity of 1.8% citric acid.","Fruit quality ratings: texture 4, bloom 3, sweetness 4, sour 3, bitterness 5, aroma 4, average 3.8.","Table 23 reports JR19-2 berry dimensions as 25.3 mm length, 12.7 mm width, and 15.5 mm depth, with berry weight 1.9 grams.","The row prefix 'JR op' indicates open-pollinated seed associated with JR germplasm notation."]}]