[{"source_document_id":102,"title":"Haskap Breeding & Production - Final Report, January 2012","url":"https://research-groups.usask.ca/fruit/documents/haskap/20080042.pdf","rights_status":"unknown","evidence_claim_count":5,"relationship_count":0,"history_event_count":0,"sample_snippets":["Table 25 lists JR19-3 with soluble solids of 17.5 brix, pH 3.4, and total acidity of 1.91% citric acid.","Fruit quality ratings: texture 2, bloom 2.5, sweetness 4, sour 3, bitterness 4.5, aroma 3.5, average 3.3.","Table 23 reports JR19-3 berry dimensions as 22.9 mm length, 13.0 mm width, and 11.8 mm depth, with berry weight 2.1 grams.","The row prefix 'JR op' indicates open-pollinated seed associated with JR germplasm notation."]}]