[{"source_document_id":102,"title":"Haskap Breeding & Production - Final Report, January 2012","url":"https://research-groups.usask.ca/fruit/documents/haskap/20080042.pdf","rights_status":"unknown","evidence_claim_count":4,"relationship_count":0,"history_event_count":0,"sample_snippets":["Table 25 lists JR19-4 with soluble solids of 15.9 brix, pH 3.36, and total acidity of 1.96% citric acid.","Fruit quality ratings: texture 4, bloom 3, sweetness 3, sour 3.5, bitterness 4, aroma 2, average 3.3.","Table 23 reports JR19-4 berry dimensions as 25.6 mm length, 13.9 mm width, and 11.3 mm depth, with berry weight 2.3 grams.","Listed as a female parent from which open-pollinated seed was gathered in 2010."]}]