[{"source_document_id":105,"title":"Hardy fruits for Northern planting, trees, shrubs, 1937","url":"https://archive.org/download/CAT31349771/CAT31349771.pdf","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Season is given as December to March.","It should be planted very sparingly north of that latitude.","It is presented as a good commercial variety in the southeast third of Minnesota, south of St. Paul, and similar territory.","It is in good demand as a cooking apple in late winter and spring."]},{"source_document_id":106,"title":"Daniels planting guide, 1950","url":"https://archive.org/download/CAT31385782/CAT31385782.pdf","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["A side note says Northwest Greening will not blow off the tree at picking time.","Described as unexcelled for pies and baking.","The entry says it should be in every orchard because even in ordinary storage it keeps well all winter and in a good vegetable cellar sometimes into the summer.","Fruit is described as a splendidly formed bright green fruit."]}]