[{"source_document_id":105,"title":"Hardy fruits for Northern planting, trees, shrubs, 1937","url":"https://archive.org/download/CAT31349771/CAT31349771.pdf","rights_status":"unknown","evidence_claim_count":10,"relationship_count":0,"history_event_count":0,"sample_snippets":["The page says it lasts a lifetime and that once tried, the grower will grow no other.","Its color when cooked without peeling is said to be as attractive as that of raspberries.","Particularly valuable for pies and desserts.","Described as very tender and succulent, and of excellent quality."]},{"source_document_id":106,"title":"Daniels planting guide, 1950","url":"https://archive.org/download/CAT31385782/CAT31385782.pdf","rights_status":"unknown","evidence_claim_count":5,"relationship_count":0,"history_event_count":0,"sample_snippets":["Described as having heavy yield of large stalks.","Described as having good red color.","Recommended for planters wanting high quality, good red color, and heavy yield of large stalks.","Described as the finest of the large-stalked, high-quality rhubarbs."]}]