[{"source_document_id":145,"title":"Dwarf Sour Cherries for the Prairies","url":"https://research-groups.usask.ca/fruit/documents/cherrys/cherries.pdf","rights_status":"unknown","evidence_claim_count":16,"relationship_count":0,"history_event_count":0,"sample_snippets":["The page contrasts Evans with SK Carmine Jewel as varieties currently available for prairie gardeners on opposite ends of the colour spectrum.","Evan's Cherry is described as a bright red variety, but this type usually has yellow or slightly pink juice.","Bright red varieties such as Evan's Cherry are preferred for pies, preserves, and toppings because of their bright red colour.","Taste tests indicate that most people enjoy the fresh taste of Evans and SK Carmine Jewel late in the season, although tartness does not completely disappear."]},{"source_document_id":107,"title":"Carmine Jewel Notes: Based on observations from 2004 to 2009","url":"https://research-groups.usask.ca/fruit/documents/cherrys/Carmine-Jewel-notes.pdf","rights_status":"unknown","evidence_claim_count":2,"relationship_count":0,"history_event_count":0,"sample_snippets":["Evans is mentioned as another cherry used for winter hardiness comparison.","During the winter of 2008/2009 at this location, Evans was reported to be 80% dead."]},{"source_document_id":108,"title":"Juliet Notes: Based on observations in 2008 & 2009","url":"https://research-groups.usask.ca/fruit/documents/cherrys/Juliet-notes.pdf","rights_status":"unknown","evidence_claim_count":2,"relationship_count":0,"history_event_count":0,"sample_snippets":["Evans is used as a comparator with less intense fruit color than Juliet.","In the winter of 2008/2009, Evans had 80% dieback."]}]