[{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":28,"relationship_count":0,"history_event_count":0,"sample_snippets":["Named for Dr. C. F. Patterson, University of Saskatchewan.","Annual pruning prevents setting of numerous small fruits.","Trees are very spready, and long limbs must be pruned back for support to prevent breakage.","Walter Manchester notes wide crotches, suitable for espalier culture."]},{"source_document_id":109,"title":"University of Saskatchewan fruit introductions 1959-1960","url":"https://research-groups.usask.ca/fruit/documents/other-crops-/fruitreleases_patterson_1960.pdf","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Described as the best and a good keeper.","Very mildly sub-acid; flavour excellent.","Greenish yellow ground with blushed cheek.","Slightly oblate fruit, up to about 2 5/8 inches by 2 inches."]}]