[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":10,"relationship_count":0,"history_event_count":0,"sample_snippets":["Hans Trio: Fruit oblate, 1 % inches across, green covered with dull mixed red, flesh juicy, tough, pleasant, subacid; does not cook up but flesh is neutral, not acerb.","Hans Trio: 1 % inches","{\"cultivar_name\":\"Hans Trio\",\"year\":1938,\"heading_raw\":\"HANS TRIO\",\"locations\":[],\"crosses\":[\"green covered with dull mi x ed red\"],\"fruit_size_mentions\":[\"1 % inches\"],\"color_mentions\":[\"yellow\",\"green\",\"red\"],\"morpholo","Season all winter"]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a crabapple (crabapple or applecrab, fruit less than 5 cm diameter).","Marked CR, meaning a crabapple or applecrab with fruit less than 5 cm diameter.","Hardiness code H1 indicates very hardy.","Also referenced to F&N."]}]