[{"source_document_id":109,"title":"University of Saskatchewan fruit introductions 1959-1960","url":"https://research-groups.usask.ca/fruit/documents/other-crops-/fruitreleases_patterson_1960.pdf","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Season is early September.","Flesh is fairly firm, juicy, and of good quality.","Fruit is yellow washed with red.","Fruit up to about 1 3/4 inches in length."]}]