[{"source_document_id":109,"title":"University of Saskatchewan fruit introductions 1959-1960","url":"https://research-groups.usask.ca/fruit/documents/other-crops-/fruitreleases_patterson_1960.pdf","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["Quality described as good.","Fruit described as sweet.","Skin described as very thin.","Fruit described as spherical with bluish black skin and dark red flesh."]},{"source_document_id":102,"title":"Haskap Breeding & Production - Final Report, January 2012","url":"https://research-groups.usask.ca/fruit/documents/haskap/20080042.pdf","rights_status":"unknown","evidence_claim_count":2,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed under source Dr. M. Plekhanova / Vavilov Institute.","Listed in Table 2 as part of the University of Saskatchewan germplasm collection acquired in 2002."]}]