[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Fruit surface may be uneven; stamens marginal.","Maturity period listed as late fall.","Flavor described as sprightly, acidic, good.","Stem medium, stout; basin smooth, wide, deep, very abrupt and cup-forming; calyx closed with large leafy erect-convergent segments; core closed clasping; flesh white, juicy, crisp, sprightly acid."]},{"source_document_id":17,"title":"Plums in South Dakota","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1092&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":7,"relationship_count":0,"history_event_count":0,"sample_snippets":["H. C. Warner of Forestburg, South Dakota, reported in 1903 that this variety was too small.","The fruit runs too small; at its best the size is medium or below.","In the old Station orchard the trees overbear.","In the old Station orchard the trees have proven hardy."]}]