[{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":11,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","H1 indicates the hardiest hardiness rating.","Synonym given as Emperor Alexander.","References cited as BHB and Smithfield; BHB expands to Bart Hall-Beyer and Richard, Ecological Fruit Production in the North (1983), and Smithfield expands to Smithfield Experimental Farm, Trenton, Ontario."]},{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":10,"relationship_count":0,"history_event_count":0,"sample_snippets":["Season indicated as October to December.","Flavor described as rather pleasant; fruit graded good.","Core open; cells ovate and slit; tube conical; seeds short and plump; stem short and knobbed at base; flesh yellowish white, crisp, tender, juicy; pleasant flavor.","Surface greenish-yellow with red streaking on shaded side and bright crimson stripes/splashes on sunny side."]}]