[{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":14,"relationship_count":0,"history_event_count":0,"sample_snippets":["Hardiness rated borderline hardy (H3).","Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","ST = standard apple, meaning fruit 5 cm diameter or more.","Fireblight code FB3 and hardiness code H3? are listed."]},{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["The comparative opinion note references Rus. Nom. Com. (abbreviation preserved as printed in source text).","Expert comments are included: J. Sexton found all listed comparisons alike except No. 105; A. G. Tuttle did not find difference among them; J. B. Mitchell preferred Vargul, Bergamot, and German Calville, while finding th","Listed in an 'Antonovka group' context with related entry numbers and names: 16 M and 236, No. 224, Vargul, German Calville, Russian Gravenstein, and Bergamot.","Flavor is recorded as pleasant, acid, with notes of sprightly spicy subacid quality in the fuller fruit description."]}]