[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Cells ovate used as row-level distinguishing trait.","Color black red.","Keeping period includes March to May.","Flesh whitish, firm, moderately juicy, mild, subacid; quality good."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":3,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","ST indicates a standard apple with fruit 5 cm diameter or more.","Fireblight note given as FB3."]}]