[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":17,"relationship_count":0,"history_event_count":0,"sample_snippets":["Stamens median; core closed and meeting.","Cavity wide, regular, obtuse with slight stellate russet; calyx open with divergent large leafy segments; stem short; basin wide, shallow, slightly corrugated.","Seasoning/storage descriptor recorded as Winter.","Flesh is white, juicy, tender, and pleasant subacid; flavor quality described as good."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","ST indicates a standard apple with fruit 5 cm diameter or more.","Fireblight note given as FB2.","References cited: CGS (Morden), expanded from legend context as Country Guide Survey (c.1945), and L&U."]}]