[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":17,"relationship_count":2,"history_event_count":0,"sample_snippets":["Wamdesa: Wamdesa Wild Crabapple (Reduced in Size)","Watopa: A sister to Wamdesa introduced in 1938, but larger, the fruits in 1938 being 2 Ys inches across","Wamdesa: An all the year keeper.","Wamdesa: Flesh juicy acid, acerb, cooks up tender into pleasant light colored, mildly acid and acerb sauce."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a crabapple (crabapple or applecrab, fruit less than 5 cm diameter).","Referenced to CGS (Brooks and Morden) and F&N.","Keeps very well.","Fruit red."]}]