[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":25,"relationship_count":0,"history_event_count":0,"sample_snippets":["Fruit or skin has heavy blue bloom.","Named evaluators include S. B. Green, J. S. Harris, A. G. Tuttle, N. E. Hansen, J. B. Mitchell, and C. G. Patten.","Season, September; stem medium slender; basin deep, wrinkled; calyx nearly closed; flesh greenish white, tender.","J. B. Mitchell places Tuttle's Charlamoff in his best sixteen varieties."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":1,"relationship_count":0,"history_event_count":0,"sample_snippets":["Entry directs the reader to see Duchess of Oldenburg."]}]