[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":19,"relationship_count":0,"history_event_count":0,"sample_snippets":["Wecota: Cooks up softer than the others and with less wild crab flavor.","Wecota: Fruit two inches in diameter; cylindrical to round truncated, yellow green; skin unctuous; flavor acid; not very acerb.","Wecota: flavor","Wecota: flavor acid; not very acerb"]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":7,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a crabapple (crabapple or applecrab, fruit less than 5 cm diameter).","Reference cites GS (Brooks and Morden) and F&N H3.","Acid fruit with oily skin.","Fruit up to 5 cm."]}]