[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":7,"relationship_count":0,"history_event_count":0,"sample_snippets":["Gideon is described as oblong and regular, with elliptical cells.","Cavity wide/medium deep; stem medium to long; basin wide, shallow, somewhat corrugated; calyx closed; core large and half-open clasping; seeds few, large, flattened, long, pointed.","Noted season: Late fall.","Flesh is white, juicy, brisk subacid, with good quality noted."]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":3,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","Listed as ST, meaning a standard apple with fruit 5 cm diameter or more.","Reference given as C&S (Morden)."]}]