[{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Hardiness rated between moderately hardy and borderline hardy (H2-3).","Listed as a standard apple (standard apple, fruit 5 cm diameter or more).","Hardiness noted as H2-3, meaning moderately hardy to borderline hardy.","References cited: Manchester and Smithfield."]},{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":8,"relationship_count":0,"history_event_count":0,"sample_snippets":["Assigned under CLASS A (russeted) with late-winter russet basin morphology; basin smooth and deep/leather-cracked character associated with entry.","Observed locations include Vermillion (South Dakota), northern Iowa, and southeastern Minnesota.","Keeping or harvest annotation given as January to May.","Flesh firm, rich, spicy, pleasant, mild subacid, very good."]}]