[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":14,"relationship_count":0,"history_event_count":0,"sample_snippets":["Cal Trio: Does not cook up but fairly tender; rather neutral flavor.","Cal Trio: Fruit, polished bright red all over, 1 Yz inches across x 1 % inches deep, solid, juicy, sharp acid with sweet aftertaste.","Cal Trio: Mercer crab x Sweet Russet crab.","Cal Trio: flavor"]},{"source_document_id":3,"title":"Edible Apples in Prairie Canada","url":"https://research-groups.usask.ca/fruit/documents/apples/Edible-Apples-in-Prairie-Canada1.pdf","rights_status":"unknown","evidence_claim_count":6,"relationship_count":0,"history_event_count":0,"sample_snippets":["Listed as a crabapple (crabapple or applecrab, fruit less than 5 cm diameter).","Right-margin code CR indicates a crabapple or applecrab with fruit less than 5 cm diameter.","Fruit described as yellow-red.","Fruit size listed as 4 cm."]}]