{"cultivar":{"id":1550,"name":"Kutahya","normalized_name":"kutahya","taxon_id":null,"source_document_id":7,"created_at":"2026-04-16T16:10:34"},"facet":{"id":1511,"cultivar_id":1550,"usage_class":"edible","edible_score":1.0,"ornamental_score":0.0,"inferred_from_taxon":false,"source_document_id":7,"created_at":"2026-04-16T16:10:34","updated_at":"2026-04-16T16:10:34"},"zone_assertions":[],"relationships":[],"evidence_claims":[{"id":15232,"subject_entity_type":"cultivar","subject_entity_id":1550,"claim_type":"description_snippet","claim_text":"Bolat and Pirlak (1999) report that anthesis pollen stainability for P. cerasus 'Kutahya' was 66.8% to 85.2% depending on stain used.","normalized_claim_text":"bolat and pirlak 1999 report that anthesis pollen stainability for p cerasus kutahya was 66 8 to 85 2 depending on stain used","confidence":0.95,"source_document_id":7,"source_fragment_id":951,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:34"}],"history_events":[],"linked_entities":[]}