{"cultivar":{"id":1892,"name":"Haskap","normalized_name":"haskap","taxon_id":null,"source_document_id":110,"created_at":"2026-04-16T16:10:46"},"facet":{"id":1853,"cultivar_id":1892,"usage_class":"edible","edible_score":1.0,"ornamental_score":0.0,"inferred_from_taxon":false,"source_document_id":110,"created_at":"2026-04-16T16:10:46","updated_at":"2026-04-16T16:10:46"},"zone_assertions":[],"relationships":[],"evidence_claims":[{"id":18192,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"culinary_use","claim_text":"Haskap is stated to make excellent wine, with some users comparing flavor style to grape or cherry wine.","normalized_claim_text":"haskap is stated to make excellent wine with some users comparing flavor style to grape or cherry wine","confidence":0.9,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"},{"id":18191,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"anecdote_snippet","claim_text":"Fruit can impart a bright purple-red color in dairy applications; juice can produce wine with a rich burgundy appearance and is said to have 10–15x stronger color concentration than cranberry juice.","normalized_claim_text":"fruit can impart a bright purple red color in dairy applications juice can produce wine with a rich burgundy appearance and is said to have 10 15x stronger color concentration than cranberry juice","confidence":0.95,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"},{"id":18190,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"flavor_profile","claim_text":"When frozen, fruit melts in the mouth with practically unnoticeable seeds that are kiwi-sized; the skins disintegrate during consumption.","normalized_claim_text":"when frozen fruit melts in the mouth with practically unnoticeable seeds that are kiwi sized the skins disintegrate during consumption","confidence":0.93,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"},{"id":18189,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"culinary_use","claim_text":"Haskap fruit is described as suitable for pastries, jams, juice, wine, ice cream, yogurt, sauces, and candies.","normalized_claim_text":"haskap fruit is described as suitable for pastries jams juice wine ice cream yogurt sauces and candies","confidence":0.97,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"},{"id":18188,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"growth_habit","claim_text":"Observed habit indicates low-suckering, branch-management behavior consistent with practical harvesting considerations in mature plants.","normalized_claim_text":"observed habit indicates low suckering branch management behavior consistent with practical harvesting considerations in mature plants","confidence":0.78,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"},{"id":18187,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"anecdote_snippet","claim_text":"The image-linked plant was noted as ornamental but difficult to shake fruit from due to trunk/branch structure; growers are advised to prune when branches become too thick, and some may train it into a bonsai-like form for hand harvesting.","normalized_claim_text":"the image linked plant was noted as ornamental but difficult to shake fruit from due to trunk branch structure growers are advised to prune when branches become too thick and some may train it into a bonsai like form for hand harvesting","confidence":0.87,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"},{"id":18186,"subject_entity_type":"cultivar","subject_entity_id":1892,"claim_type":"description_snippet","claim_text":"A 30+ year old Blue Honeysuckle specimen is described as having shredded-bark-like, grapevine-like trunk texture and a trunk about three inches across.","normalized_claim_text":"a 30 year old blue honeysuckle specimen is described as having shredded bark like grapevine like trunk texture and a trunk about three inches across","confidence":0.86,"source_document_id":110,"source_fragment_id":5898,"source_extracted_claim_id":null,"created_at":"2026-04-16T16:10:46"}],"history_events":[],"linked_entities":[]}