Cultivar 646: Collet

Taxon ID:

Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no

Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 20 | History events: 0 | Catalog issue offerings: 0

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Evidence Badge: emerging | claims=20 | sources=1 | contradictions=0

Claim Types: description_snippet:3, fruit_color:2, hardiness_code_expansion:2, recommendation_context:2, source_reference_abbreviation:2, anecdote_snippet:1, breeder_reference:1, culinary_use:1, fruit_size:1, selection_origin_reference:1, storage_duration:1, taxon_context:1 | Open evidence summary JSON | Open citation drawer JSON

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Wiki Draft

Collet is a standard apple (Malus domestica) cultivar introduced through the Morden program in 1961 [S1][S3]. It was selected by Victor G. Collet from seedling material around 1948 at Notre Dame de Lourdes, Manitoba, and its parentage is still listed as unknown [S1][S2][S3].

The cultivar is a late-season type. Fruit size is reported as about 6.5 cm, with other notes giving 6 to 7.5 cm [S1][S2]. Skin is greenish-cream with medium red patterning and turns rose-pink at ripeness. Maturity is generally late September to early October [S1][S2]. It is described as good for eating and excellent for cooking [S1][S2], with a practical note that it also suits fresh and processing use [S1].

Management notes say it can be picked green and ripened in storage, where it keeps for about ten weeks. An evaluator notes that picking too early is not ideal because frost may drive sugar development, so cold-weather timing affects flavor [S1]. The entry says it resembles Godfrey and can tolerate brief frost around 5 to 10°F [S1].

Prairie tables place Collet in late-season recommendations for favorable zones, and another source says it is recommended in favorable zones across all prairie provinces [S2]. Testing labels show H2 (moderately hardy) and FB1 (low fireblight susceptibility), while another note still calls it good but too tender. It received a WCSH Award of Merit in 1978 [S1][S4].

Summary source basis

This summary currently draws chiefly from Edible Apples in Prairie Canada, with 3 additional supporting sources linked below.

Featured source descriptions

“Selected about 1948 by Victor G. Collet from a group of seedlings.”
[1]
“Generally ripe in early October and can stand 5 to 10 degrees Fof frost.”
[1]
“Resembles Godfrey.”
[1]
“Received an Award of Merit from WCSH in 1978.”
[1]

Parentage

Direct parent cultivars

Parentage claim text

Lineage Links

Derived or downstream cultivar links

Story Highlights

Source-story quotations

Family Navigation

Taxonomy context: No family-tree context surfaced yet.

Related cultivars mentioned in source context

No sibling cultivars surfaced from source quotes yet.

Cold Hardiness

Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.

Zone MinZone MaxZone TextAssertion TypeOutcomeLocationConfidence
No explicit zone assertion rows yet.

Media Gallery

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Citation Drawer (Top Supporting Sources)

DocumentTitle/URLRightsClaimsRelationshipsHistory EventsPagesSnippets
3Edible Apples in Prairie Canadaunknown2000p23References cited: WCSH (Western Canadian Society for Horticulture (1944- ).).; Hardiness rated moderately hardy (H2).; Listed as a standard apple (standard apple, fruit 5 cm diameter or more).; Hardiness noted as H2, ind

Citation Evidence (Page-Linked Quotes)

DocumentPageClaim TypeClaimQuoteMatch
3p23source_reference_abbreviationReferences cited: WCSH (Western Canadian Society for Horticulture (1944- ).).Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23entry_hardiness_observationHardiness rated moderately hardy (H2).Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23hardiness_code_expansionHardiness noted as H2, indicating moderately hardy.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23hardiness_code_expansionFireblight noted as FB1, meaning least susceptible to fireblight injury.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23source_reference_abbreviationReferences cited: Smithfield and Sprout.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23recommendation_contextCoutts considered it good but too tender.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23description_snippetWill stand 5 to 10 degrees Fof frost.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23storage_durationPick green and ripen in storage; keeps about 10 weeks.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23fruit_colorFruit turns rose-pink when ripe, generally in early October.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23anecdote_snippetEvans is quoted saying not to harvest too early because frost triggers sugar release.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23recommendation_contextReceived an Award of Merit from WCSH in 1978.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23selection_origin_referenceSelected around 1948 by Victor G. Collet from a group of seedlings.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23description_snippetResembles Godfrey.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23culinary_useGood for cooking and excellent for dessert.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23fruit_colorGreenish cream fruit uniformly streaked with bright medium red.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23fruit_sizeFruit 6.5 cm.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23taxon_contextClassified as ST, meaning a standard apple with fruit 5 cm diameter or more.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23breeder_referenceAssociated with Collet; introduced by Morden in 1961.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90
3p23entry_pedigreeParentage is unknown.Collet (unknown) Collet. Intro by Morden (1961) STpage_block:0.90

Nursery Offering Timeline

YearNurseryCatalog IssueRelation
No catalog issue offerings linked.

Linked Entities

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No linked entities at this filter level.

Evidence Claims

TypeClaimConfidence
source_reference_abbreviationReferences cited: WCSH (Western Canadian Society for Horticulture (1944- ).).0.93
entry_hardiness_observationHardiness rated moderately hardy (H2).0.96
description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).0.96
hardiness_code_expansionHardiness noted as H2, indicating moderately hardy.0.95
hardiness_code_expansionFireblight noted as FB1, meaning least susceptible to fireblight injury.0.82
source_reference_abbreviationReferences cited: Smithfield and Sprout.0.83
recommendation_contextCoutts considered it good but too tender.0.90
description_snippetWill stand 5 to 10 degrees F of frost.0.89
storage_durationPick green and ripen in storage; keeps about 10 weeks.0.93
fruit_colorFruit turns rose-pink when ripe, generally in early October.0.91
anecdote_snippetEvans is quoted saying not to harvest too early because frost triggers sugar release.0.88
recommendation_contextReceived an Award of Merit from WCSH in 1978.0.92
selection_origin_referenceSelected around 1948 by Victor G. Collet from a group of seedlings.0.94
description_snippetResembles Godfrey.0.88
culinary_useGood for cooking and excellent for dessert.0.95
fruit_colorGreenish cream fruit uniformly streaked with bright medium red.0.96
fruit_sizeFruit 6.5 cm.0.97
taxon_contextClassified as ST, meaning a standard apple with fruit 5 cm diameter or more.0.98
breeder_referenceAssociated with Collet; introduced by Morden in 1961.0.94
entry_pedigreeParentage is unknown.0.95

History Events

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No history events.