Archivist Page Review

Review parser variants for one source page, compare outputs, and jump directly to the source evidence.

Document: 1 New Hardy Fruits for the Northwest

Source page: Open page 6 in document reader

Institution: Open PRAIRIE | Publisher: | Year: | Pages: 32

Source URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins

Selected Versions

Left: archivist-1.0 (fragment 85)

Right: archivist-1.0 (fragment 10744)

Next Step

Reprocess/promote controls are the next UI layer. The data foundation is now versioned and diffable.

Page Version Diff

Cultivars Added

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Claims Added

Goldo | description_snippet | The name Goldo is said to be condensed from the names Grimes Golden and Duchess of Oldenburg.
Goldo | entry_pedigree | Goldo is described as a seedling of Grimes Golden topgrafted on Duchess of Oldenburg apple.
Goldo | flavor_profile | Goldo is described as having excellent flavor and high quality comparable to Grimes Golden.
Goldo | fruit_color | The fruit is described as much like Grimes Golden in general appearance.
Goldo | fruit_size | The fruit is larger than Grimes Golden, and recent reports say the fruit runs large.
Goldo | growth_habit | The original tree is described as having smooth, hardy, vigorous growth.
Goldo | hardiness_observation | The entry says Goldo combines the hardiness of Duchess with the season and high quality of Grimes Golden.
Goldo | productivity | Recent reports show Goldo to be an early and heavy bearer.
Goldo | release_year_reference | Goldo apple is listed with the introduction year 1922.
Goldo | taxon_context | Goldo is listed under New Hardy Standard Apples, Pyrus Malus.
Kazan | description_snippet | Fruit is conical, regular, and described as a beautiful fruit.
Kazan | entry_pedigree | Kazan is described as a seedling of Anisim.
Kazan | flavor_profile | Flesh is described as juicy and subacid.
Kazan | fruit_color | Fruit is brilliant red with crimson stripes; flesh is white and often red next to the skin.
Kazan | fruit_size | Fruit is described as round and 1⅞ inches across.
Kazan | productivity | The entry says enormous crops make the size medium or below.
Kazan | release_year_reference | Kazan apple is listed with the introduction year 1934.
Kazan | taxon_context | Kazan is listed under New Hardy Standard Apples, Pyrus Malus.
Lina | culinary_use | The flesh cooks up easily.
Lina | description_snippet | Fruit is somewhat conical and truncated.

Figures Added

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Citations Added

Station Bulletins 224 and 309

Cultivars Removed

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Claims Removed

Goldo | description_snippet | Goldo is condensed from the names of these two varieties.
Goldo | description_snippet | The fruit is much like Grimes Golden in general appearance and has an excellent flavor.
Goldo | entry_pedigree | A seedling of Grimes Golden topgrafted on Duchess of Oldenburg apple.
Goldo | fruit_size | The fruit is larger than Grimes Golden.
Goldo | growth_habit | Goldo is distinguished by the smooth, hardy, vigorous growth of the original tree.
Goldo | productivity | Recent reports show Goldo to be an early and heavy bearer and the fruit runs large.
Goldo | recommendation_context | A decided acquisition as a variety combining the hardiness of Duchess with the season and high quality of Grimes Golden.
Goldo | release_year_reference | Goldo apple—1922.
Kazan | entry_pedigree | A seedling of Anisim.
Kazan | flavor_profile | Flesh white, juicy, subacid, flesh often red next to the skin.
Kazan | fruit_color | Brilliant red with crimson stripes, a beautiful fruit.
Kazan | fruit_size | Fruit round, 1 7/8 inches across, conical, regular.
Kazan | productivity | The enormous crops make the size medium or below.
Kazan | release_year_reference | Kazan apple—1934.
Lina | anecdote_snippet | Name derived from Malinda.
Lina | description_snippet | Much like it in conical shape with blush, but with no knobs.
Lina | description_snippet | Remarkable for its perfectly conical shape with no corrugations in the basin.
Lina | entry_pedigree | A seedling of Malinda.
Lina | flavor_profile | Good juicy subacid.
Lina | flavor_profile | The flesh is mild subacid and cooks up easily.

Figures Removed

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Citations Removed

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Available Page Versions

ID	Variant	Status	Model	Specialization	Counts	Source	Compare
9	archivist-1.0	active	gpt-5.4	visual_page_generalist	5 cultivars / 43 claims / 0 figures	Open source page
3234	archivist-1.0	candidate	gpt-5.4	visual_page_generalist	5 cultivars / 50 claims / 0 figures	Open source page	Compare to active