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Document: 1 New Hardy Fruits for the Northwest

Source page: Open page 9 in document reader

Institution: Open PRAIRIE | Publisher: | Year: | Pages: 32

Source URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins

Selected Versions

Left: archivist-1.0 (fragment 88)

Right: archivist-1.0 (fragment 10747)

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Page Version Diff

Cultivars Added
  • S. D. Jonsib
  • S. D. Macata
Claims Added
  • Alexis | entry_location | Tested at the South Dakota Station.
  • Alexis | rootstock_compatibility | Alexis is listed among Siberian crabs tested at the South Dakota Station and said to make good stocks.
  • Alexis | taxon_context | Presented in the context of Siberian crabs under Pyrus baccata.
  • Amur | entry_location | Tested at the South Dakota Station.
  • Amur | rootstock_compatibility | Amur is listed among Siberian crabs tested at the South Dakota Station and said to make good stocks.
  • Amur | taxon_context | Presented in the context of Siberian crabs under Pyrus baccata.
  • Beauty | entry_location | Tested at the South Dakota Station.
  • Beauty | rootstock_compatibility | Beauty is listed among Siberian crabs tested at the South Dakota Station and said to make good stocks.
  • Beauty | taxon_context | Presented in the context of Siberian crabs under Pyrus baccata.
  • Dolgo | anecdote_snippet | Dolgo was named for the Russian word for long, in recognition of the long conical crabs that drew inquiries at South Dakota State Fair exhibits.
  • Dolgo | breeder_reference | The author selected Dolgo from the Russian Pyrus baccata seedling lot.
  • Dolgo | culinary_use | Dolgo is described as making rich ruby-red jelly, and as splendid for cider as well as jelly.
  • Dolgo | description_snippet | The season is given as early September in the Geneva, New York description.
  • Dolgo | flavor_profile | At Geneva, New York, the fruit is described as full of juice and of excellent flavor when made into jelly.
  • Dolgo | fruit_color | The Geneva note says Dolgo makes a rich ruby-red jelly of beautiful color.
  • Dolgo | fruit_size | The fruit is described as long conical crabs.
  • Dolgo | growth_habit | One-year-old nursery trees are described as strong growing with wide spreading forks and strongly shouldered limbs that do not split down easily.
  • Dolgo | hardiness_observation | Dolgo is winning favor over a wide area for freedom from fire-blight.
  • Dolgo | productivity | The Geneva note describes the tree as hardy, vigorous, and productive.
  • Dolgo | recommendation_context | The 1940 List of Fruits recommended by the Minnesota State Horticultural Society lists Dolgo crab as a leading commercial variety for all parts of Minnesota.
Figures Added
  • none
Citations Added
  • At Geneva, New York, the fruit is described as full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor.
  • In the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commercial variety for all parts of Minnesota.
Cultivars Removed
  • Jonsib
  • Macata
Claims Removed
  • Alexis | rootstock_compatibility | At the South Dakota Station, Alexis was tested among Siberian crabs and is stated to make good stock.
  • Amur | rootstock_compatibility | At the South Dakota Station, Amur was tested among Siberian crabs and is stated to make good stock.
  • Beauty | rootstock_compatibility | At the South Dakota Station, Beauty was tested among Siberian crabs and is stated to make good stock.
  • Dolgo | anecdote_snippet | The striking fruit drew many inquiries at annual exhibits of the Department at the South Dakota State Fair.
  • Dolgo | culinary_use | Dolgo is praised for jelly and said to be splendid for cider as well as jelly.
  • Dolgo | description_snippet | A Geneva, New York evaluation states that the fruit is full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor.
  • Dolgo | description_snippet | The Dolgo is said to be winning favor over a wide area for its freedom from fire-blight and for its early and heavy bearing.
  • Dolgo | description_snippet | The fruit is described as long conical.
  • Dolgo | description_snippet | The name Dolgo is identified as the Russian word for "long," in recognition of the long conical, intensely bright red crabs.
  • Dolgo | description_snippet | The season is given as early September.
  • Dolgo | entry_hardiness_observation | The Geneva note describes the tree as hardy, vigorous, and productive.
  • Dolgo | flavor_profile | The jelly is described as having beautiful color and excellent flavor.
  • Dolgo | growth_habit | One-year-old trees in the nursery are described as of strong growth with wide spreading forks and strongly shouldered limbs that do not split down easily.
  • Dolgo | productivity | The Geneva note describes the tree as productive.
  • Dolgo | recommendation_context | In the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commercial variety for all parts of Minnesota.
  • Dolgo | release_year_reference | Dolgo crabapple is introduced here with the year reference 1917.
  • Dolgo | rootstock_compatibility | At the South Dakota Station, Dolgo is also listed among Siberian crabs that make good stocks.
  • Hyslop | taxon_context | Hyslop is cited as one of the earlier crabs in the discussion of Siberian crab hybrids with the standard apple.
  • Jonathan | breeder_reference | Jonathan was used extensively in these experiments as a breeding parent.
  • Jonathan | description_snippet | The breeding aim suggested is to obtain the full Jonathan flavor with somewhat smaller fruit size.
Figures Removed
  • none
Citations Removed
  • none

Available Page Versions

IDVariantStatusModelSpecializationCountsSourceCompare
12archivist-1.0activegpt-5.4visual_page_generalist10 cultivars / 31 claims / 0 figuresOpen source page
3237archivist-1.0candidategpt-5.4visual_page_generalist10 cultivars / 39 claims / 0 figuresOpen source pageCompare to active