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Document: 14 A Study of Northwestern Apples

Source page: Open page 111 in document reader

Institution: Open PRAIRIE | Publisher: | Year: | Pages: 144

Source URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins

Selected Versions

Left: archivist-1.6.68-spark (fragment 5756)

Right: archivist-1.0 (fragment 3435)

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Reprocess/promote controls are the next UI layer. The data foundation is now versioned and diffable.

Page Version Diff

Cultivars Added
  • none
Claims Added
  • Vargulek | caption_context | The page includes a figure labeled Vargulek with plate reference (12 M).
  • Vargulek | description_snippet | The figure shows a sectional outline of the fruit.
  • Vasilis Largest | culinary_use | Use culinary.
  • Vasilis Largest | description_snippet | Calyx deep, acute, regular; stem very short; basin wide, rather deep, abrupt; calyx closed or half open.
  • Vasilis Largest | description_snippet | Core irregular, closed; cells slit by irregular fissures; tube very long, conical; stamens marginal; seeds very plump.
  • Vasilis Largest | entry_location | Origin, Russia.
  • Vasilis Largest | entry_pedigree | Alias given as Basil the Great, No. 971.
  • Vasilis Largest | flavor_profile | Flesh coarse grained, stained red next the skin and tinged faint red; juicy, acid; fair.
  • Vasilis Largest | fruit_color | Surface unctuous, yellow, mostly covered with dark mixed red and crimson stripes and splashes; dots large, white, numerous.
  • Vasilis Largest | fruit_size | Fruit very large, roundish oblong, truncated, sometimes roundish oblate, often unequal.
  • Vasilis Largest | recommendation_context | Described as a large showy market apple.
  • Vasilis Largest | storage_duration | September.
  • Vineuse Rouge | anecdote_snippet | Evidently the name is a misnomer as it means Red Wine Colored.
  • Vineuse Rouge | culinary_use | Good for table, very good for cooking.
  • Vineuse Rouge | description_snippet | Cavity narrow, abrupt, with irregular patch of russet; stem short, stout, often clubbed; basin small, shallow; calyx small, closed.
  • Vineuse Rouge | description_snippet | Core closed or nearly so, clasping; tube long, funnel-shaped.
  • Vineuse Rouge | entry_location | Origin, Russia.
  • Vineuse Rouge | flavor_profile | Flesh white, firm, juicy, fragrant, subacid, good for table, very good for cooking.
  • Vineuse Rouge | fruit_color | Surface greenish yellow, rarely faintly splashed red on sunny side, overlaid with white bloom; dots large, white, few.
  • Vineuse Rouge | fruit_size | Fruit medium to large, round oblate conic, regular.
Figures Added
  • none
Citations Added
  • none
Cultivars Removed
  • none
Claims Removed
  • Vargulek | anecdote_snippet | Notes from observers: Clemens and Kinne favor it as upright; J. S. Harris considered it of little value due to blight tendency; C. G. Patten said fruit drops badly.
  • Vargulek | description_snippet | Morphology includes medium stem length, narrow wrinkled basin, closed calyx, closed core, and roundish/triangular conical overall form.
  • Vargulek | flavor_profile | Flesh characterized as juicy and pleasantly acid with fine grain; also described as fine white flesh.
  • Vargulek | fruit_color | Fruit described as greenish-yellow with dull red splashes/stripes on sunny side (also noted as straw yellow with red splashes).
  • Vargulek | fruit_size | Size reported as medium, with an alternate description listing size 5–8 (probably in a local measure scale).
  • Vargulek | growth_habit | Tree noted as very upright and moderately vigorous; comments indicate an inclination to blight.
  • Vargulek | keeping_quality | Flesh quality noted as fine, tough, corky with fair-to-good overall quality.
  • Vargulek | selection_origin_reference | Selection listed as Russian origin (No. 12 M).
  • Vargulek | source_reference_abbreviation | Referenced as 'Rus. No. m. Com.' in a concluding source-style note.
  • Vargulek | storage_duration | Named season around September (September 1st noted in catalog note).
  • Vasilis Largest | culinary_use | Marked explicitly for culinary use.
  • Vasilis Largest | description_snippet | Morphology includes roundish oblong to oblate fruit, truncated shape, deep abrupt basin, deep conical tube, irregular closed core.
  • Vasilis Largest | flavor_profile | Juicy and acid; flesh described as coarse-grained with faint red staining near skin.
  • Vasilis Largest | fruit_color | Yellow surface with dark mixed red and crimson stripes and splashes.
  • Vasilis Largest | fruit_size | Fruit reported as very large (market-size class).
  • Vasilis Largest | selection_origin_reference | Origin recorded as Russia; also cross-referenced as Basil the Great, No. 971.
  • Vasilis Largest | storage_duration | Listed season: September.
  • Vineuse Rouge | anecdote_snippet | Text notes the name is a misnomer, meaning "Red Wine Colored."
  • Vineuse Rouge | culinary_use | Noted as useful for both table and cooking.
  • Vineuse Rouge | description_snippet | Structure: round-oblate conic form, narrow abrupt cavity with irregular russet patch, short stout stem often clubbed, small shallow basin, closed/near-closed calyx.
Figures Removed
  • none
Citations Removed
  • Hansen, N.E., "A Study of Northwestern Apples" (1902). South Dakota State Agricultural College Bulletin, Paper 76.

Available Page Versions

IDVariantStatusModelSpecializationCountsSourceCompare
1671archivist-1.6.68-sparkactivegpt-5.3-codex-sparkvisual_page_generalist4 cultivars / 31 claims / 0 figuresOpen source page
611archivist-1.0baseline_promotedgpt-5.4visual_page_generalist4 cultivars / 28 claims / 0 figuresOpen source pageCompare to active