Archivist Page Review

Review parser variants for one source page, compare outputs, and jump directly to the source evidence.

Document: 17 Plums in South Dakota

Source page: Open page 48 in document reader

Institution: Open PRAIRIE | Publisher: | Year: | Pages: 89

Source URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1092&context=agexperimentsta_bulletins

Selected Versions

Left: archivist-1.0 (fragment 3620)

Right: archivist-1.0 (fragment 10835)

Next Step

Reprocess/promote controls are the next UI layer. The data foundation is now versioned and diffable.

Page Version Diff

Cultivars Added
  • none
Claims Added
  • De Soto | culinary_use | De Soto is presented as a named plum suitable for plum butter preparation.
  • De Soto | description_snippet | The recipe recommends standing sugared fruit to draw juice, then cooking slowly while stirring.
  • De Soto | flavor_profile | Plum butter from De Soto is claimed to be equal or superior in quality to peach butter.
  • Goose | culinary_use | Wild Goose is recommended for plum preserve and identified as a peeling type suitable for that use.
  • Pottawattamie | culinary_use | Pottawattamie is presented as a suitable plum for preserve due to peelability.
  • Wyant | culinary_use | Wyant is cited as an acceptable freestone plum for plum butter recipes.
Figures Added
  • none
Citations Added
  • Hansen, N.E., "Plums in South Dakota" (1905), Bulletins. Paper 93.
Cultivars Removed
  • none
Claims Removed
  • De Soto | culinary_use | Recommended for making very nice plum butter.
  • De Soto | description_snippet | This way preserves the grain of the fruit and with the De Soto plum makes a butter equal or superior to peach butter.
  • De Soto | recommendation_context | Named as an example of a freestone plum suitable for plum butter.
  • Goose | culinary_use | Recommended for plum preserves.
  • Goose | recommendation_context | Named as a plum that will peel for preserve-making.
  • Pottawattamie | culinary_use | Recommended for plum preserves.
  • Pottawattamie | recommendation_context | Named as a plum that will peel for preserve-making.
  • Wyant | culinary_use | Recommended for making very nice plum butter.
  • Wyant | recommendation_context | Named as an example of a freestone plum suitable for plum butter.
Figures Removed
  • none
Citations Removed
  • none

Available Page Versions

IDVariantStatusModelSpecializationCountsSourceCompare
790archivist-1.0activegpt-5.4visual_page_generalist4 cultivars / 9 claims / 0 figuresOpen source page
3305archivist-1.0candidategpt-5.4visual_page_generalist4 cultivars / 6 claims / 0 figuresOpen source pageCompare to active