Archivist Page Review

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Document: 20 Some New Fruits

Source page: Open page 26 in document reader

Institution: Open PRAIRIE | Publisher: | Year: | Pages: 41

Source URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1129&context=agexperimentsta_bulletins

Selected Versions

Left: archivist-1.0 (fragment 3743)

Right: archivist-1.0 (fragment 11392)

Next Step

Reprocess/promote controls are the next UI layer. The data foundation is now versioned and diffable.

Page Version Diff

Cultivars Added

Oheresoto

Claims Added

Oheresoto | description_snippet | Longish form with a minute bristle/prickle at the apex, indicating inheritance from sand cherry parent.
Oheresoto | entry_hardiness_observation | Hybrid class noted as later blooming than plum (typical sand cherry timing).
Oheresoto | entry_location | Raised in station nursery propagation program from 13 seedlings established in fall 1907.
Oheresoto | entry_pedigree | Selection from Dakota sand cherry (Prunus besseyi) × De Soto native plum (Prunus americana) hybrid seedlings.
Oheresoto | flavor_profile | Flesh cling, yellowish-green, sprightly, and pleasant; pit small; thin skin not marked as astringent.
Oheresoto | fruit_color | Fruit color reported as shining black at full maturity.
Oheresoto | fruit_size | Fruit around 1⅜ inches in diameter.
Oheresoto | productivity | Grouped with this line as heavy fruiting in 1909 and heavier in comparison to native plum failure years.
Oheresoto | recommendation_context | Matures later than Opata and Sapa and comes in after those cultivars are ripe and gone; useful for extending fresh-fruit timing.
Oheresoto | release_year_reference | Introduced in the spring of 1910.
Oheresoto | taxon_context | Belongs to Dakota sand cherry × native plum hybrid grouping within the bulletin’s Prunus section.
Sansoto | description_snippet | Described as round in shape; considered a strong grower with small pit and thin skin free from acridity.
Sansoto | entry_location | One of thirteen seedlings under propagation in the station nursery from the 1907 Dakota sand cherry × De Soto cross.
Sansoto | entry_pedigree | Named from a selection of seedlings produced by crossing Dakota sand cherry (Prunus besseyi) with De Soto, a standard native plum (Prunus americana) from southwestern Wisconsin.
Sansoto | flavor_profile | Flesh described as cling, yellowish-green, sprightly, and pleasant.
Sansoto | fruit_color | Fruit color is shining black when fully ripe.
Sansoto | fruit_size | Fruit around 1⅜ inches in diameter.
Sansoto | productivity | The cross class fruited heavily, and this selection is noted as heavy-fruiting.
Sansoto | recommendation_context | Could not match Opata and Sapa in same-season quality, but matures after Opata and Sapa and may extend market window.
Sansoto | release_year_reference | Introduced in the spring of 1910.

Figures Added

none

Citations Added

Hansen, N.E., "Some New Fruits" (1911). Bulletins. Paper 130.

Cultivars Removed

Cheresoto
De Soto
Opata
Sapa

Claims Removed

Cheresoto | description_snippet | Cheresoto was longish in shape with a minute bristle or prickle at the apex, likely inherited from the sand cherry.
Cheresoto | description_snippet | The fruit was described as a perfect mingling of the sand cherry and De Soto in looks and flavor, having the size of De Soto and color of the sand cherry.
Cheresoto | entry_pedigree | Cheresoto was one of the seedlings raised by crossing the Dakota sand cherry with the De Soto plum.
Cheresoto | flavor_profile | The flesh was cling, yellowish-green, sprightly, and pleasant; the skin was thin and free from acerbity.
Cheresoto | fruit_color | The fruit was shining black when fully ripe, with heavy bloom.
Cheresoto | fruit_size | The fruit size was about one and three-eighths inches in diameter.
Cheresoto | growth_habit | Cheresoto was among very strong growers in nursery conditions.
Cheresoto | productivity | The seedlings including Cheresoto fruited heavily in 1909, when native plums were almost a total failure.
Cheresoto | recommendation_context | Cheresoto could not compete with Opata and Sapa in quality if of the same season, but it came in after Opata and Sapa were ripe and gone.
Cheresoto | release_year_reference | Cheresoto was introduced in the spring of 1910.
De Soto | entry_location | De Soto was said to be from southwestern Wisconsin.
De Soto | selection_origin_reference | De Soto served as the plum parent in the cross that produced Sansoto and Cheresoto.
De Soto | taxon_context | De Soto was described here as a well-known standard native plum, Prunus americana.
Opata | recommendation_context | Opata was used as a quality and season comparison; it ripened earlier than Sansoto and Cheresoto.
Sansoto | description_snippet | Sansoto was round in shape.
Sansoto | description_snippet | The fruit was described as a perfect mingling of the sand cherry and De Soto in looks and flavor, having the size of De Soto and color of the sand cherry.
Sansoto | entry_pedigree | Sansoto was one of the seedlings raised by crossing the Dakota sand cherry with the De Soto plum.
Sansoto | flavor_profile | The flesh was cling, yellowish-green, sprightly, and pleasant; the skin was thin and free from acerbity.
Sansoto | fruit_color | The fruit was shining black when fully ripe, with heavy bloom.
Sansoto | fruit_size | The fruit size was about one and three-eighths inches in diameter.

Figures Removed

none

Citations Removed

none

Available Page Versions

ID	Variant	Status	Model	Specialization	Counts	Source	Compare
907	archivist-1.0	active	gpt-5.4	visual_page_generalist	5 cultivars / 25 claims / 0 figures	Open source page
3677	archivist-1.0	candidate	gpt-5.4	visual_page_generalist	2 cultivars / 21 claims / 0 figures	Open source page	Compare to active