Cultivar 1550: Kutahya

Taxon ID:

Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no

Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 1 | History events: 0 | Catalog issue offerings: 0

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Wiki Draft

'Kutahya' is identified as a sour cherry, Prunus cerasus. Bolat and Pirlak reported in 1999 that its pollen stainability at anthesis ranged from 66.8% to 85.2%, depending on the stain used [S1].

Summary source basis

This summary currently draws chiefly from Minnesota #1695.

Featured source descriptions

“Bolat and Pirlak (1999) report that anthesis pollen stainability for P. cerasus 'Kutahya' was 66.8% to 85.2% depending on stain used.”
[1]

Parentage

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Related cultivars mentioned in source context

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Cold Hardiness

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Zone MinZone MaxZone TextAssertion TypeOutcomeLocationConfidence
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Citation Drawer (Top Supporting Sources)

DocumentTitle/URLRightsClaimsRelationshipsHistory EventsPagesSnippets
7Minnesota #1695unknown100p108Bolat and Pirlak (1999) report that anthesis pollen stainability for P. cerasus 'Kutahya' was 66.8% to 85.2% depending on stain used.

Citation Evidence (Page-Linked Quotes)

DocumentPageClaim TypeClaimQuoteMatch
7p108description_snippetBolat and Pirlak (1999) report that anthesis pollen stainability for P. cerasus 'Kutahya' was 66.8% to 85.2% depending on stain used.Bolat and Pirlak (1999) reported that depending on the stain used, average % stainability at anthesis for P. cerasus L. 'Kutahya' ranged from 66.8% to 85.2%.page_block:0.90

Nursery Offering Timeline

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Evidence Claims

TypeClaimConfidence
description_snippetBolat and Pirlak (1999) report that anthesis pollen stainability for P. cerasus 'Kutahya' was 66.8% to 85.2% depending on stain used.0.95

History Events

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