Taxon ID:
Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no
Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 23 | History events: 0 | Catalog issue offerings: 0
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Evidence Badge: emerging | claims=23 | sources=2 | contradictions=0
Claim Types: description_snippet:5, fruit_color:2, fruit_size:2, source_reference_abbreviation:2, anecdote_snippet:1, culinary_use:1, flavor_profile:1, growth_habit:1, hardiness_code_expansion:1, recommendation_context:1, rootstock_compatibility:1, selection_origin_reference:1, taxon_context:1 | Open evidence summary JSON | Open citation drawer JSON
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Antonovka is an old Russian apple cultivar. It is a large, pale yellow cooking and dual use apple. It became one of the standard apples in colder parts of the USSR and was described in early literature as the leading commercial apple of southern Russia. Prairie sources also treat it as an important hardy orchard apple and as a practical stembuilder for grafting in cold regions. [S1] [S3] [S5]
Sources place its origin in Russia and describe it as a long-circulated cultivar with many synonyms, not a modern named breeding release. Older commission literature treated Antonovka as both a broader group name and a cultivar. Several similar accessions were discussed under an Antonovka group, with little agreement that they differed much in fruit. That older group context matters, but it is not the same as direct parentage. [S1] [S3]
The fruit is consistently described as large, about 8 cm, roundish to irregular, ribbed or obscurely angular, and pale yellow to straw yellow. The flesh is yellow or fine textured, juicy, and spicy, with a mild to sprightly subacid flavor rated from fair to good. Prairie and bulletin sources repeatedly call it good for sauce, while older descriptive work presents it as a useful kitchen apple as much as a fresh dessert fruit. [S1] [S3] [S5]
Antonovka is usually placed in the autumn season. Sources describe it as ripening in October and keeping into December, but an 1895 South Dakota grower reported it there as only an early fall apple, a little later than Duchess. The sources do not fully resolve that difference. [S2] [S3] [S4] [S5]
The tree is described as vigorous, upright, hardy, and productive. Prairie references note its use as a stem builder, showing that it was valued not just for fruit but for framework hardiness in grafted trees. Grower reports from South Dakota called it a good tree, yet older bulletin literature also warned that it could blight in some localities. [S1] [S2] [S4] [S5]
Its cold climate reputation is strong but not fully uniform in the record. Prairie descriptions call it hardy and place it among standard apples for severe districts, and nineteenth century South Dakota reports show it planted early among the best known surviving orchard sorts. One later prairie directory, however, gave it a borderline hardy H3 rating and an FB3 fireblight note. Antonovka also matters beyond its own fruit: prairie literature records its use in stembuilding, and later material references Antonovka seedlings in cultivars such as Anaros, which shows later breeding influence without making those descendants part of Antonovka's own parentage. [S1] [S2] [S4] [S5]
Summary source basis
This summary currently draws chiefly from A Study of Northwestern Apples, with 4 additional supporting sources linked below.
Featured source descriptions
“Antonovka is referenced as the seedling background for Anaros.”
— [3]
“Many synonyms are noted.”
— [1]
“Rosthern test 1930s.”
— [1]
“Marked ST.”
— [1]
Direct parent cultivars
Parentage claim text
Derived or downstream cultivar links
Source-story quotations
Taxonomy context: No family-tree context surfaced yet.
Related cultivars mentioned in source context
Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.
| Zone Min | Zone Max | Zone Text | Assertion Type | Outcome | Location | Confidence |
|---|---|---|---|---|---|---|
| No explicit zone assertion rows yet. | ||||||
No linked media assets.
| Document | Title/URL | Rights | Claims | Relationships | History Events | Pages | Snippets |
|---|---|---|---|---|---|---|---|
| 3 | Edible Apples in Prairie Canada | unknown | 14 | 0 | 0 | p15 | Hardiness rated borderline hardy (H3).; Listed as a standard apple (standard apple, fruit 5 cm diameter or more).; ST = standard apple, meaning fruit 5 cm diameter or more.; Fireblight code FB3 and hardiness code H3? are |
| 14 | A Study of Northwestern Apples | unknown | 9 | 0 | 0 | p12 p26 | The comparative opinion note references Rus. Nom. Com. (abbreviation preserved as printed in source text).; Expert comments are included: J. Sexton found all listed comparisons alike except No. 105; A. G. Tuttle did not |
| Document | Page | Claim Type | Claim | Quote | Match |
|---|---|---|---|---|---|
| 14 | p26 | source_reference_abbreviation | The comparative opinion note references Rus. Nom. Com. (abbreviation preserved as printed in source text). | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | anecdote_snippet | Expert comments are included: J. Sexton found all listed comparisons alike except No. 105; A. G. Tuttle did not find difference among them; J. B. Mitchell preferred Vargul, Bergamo | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | entry_pedigree | Listed in an 'Antonovka group' context with related entry numbers and names: 16 Mand 236, No. 224, Vargul, German Calville, Russian Gravenstein, and Bergamot. | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | flavor_profile | Flavor is recorded as pleasant, acid, with notes of sprightly spicy subacid quality in the fuller fruit description. | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | fruit_color | Color is recorded as straw yellow with surface dots that create a rough appearance; initial heading description also notes a yellow fruit skin with white raised dots and occasional | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | fruit_size | Reported fruit size is 6 to 7 (descriptor value used in the bulletin’s size scale) and season is October. | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | description_snippet | Fruit is described as large, roundish, irregular, obscurely angular, straw-yellow with minute raised white dots; cavity narrow/deep and russeted; stem medium-to-short; basin medium | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p26 | selection_origin_reference | The entry identifies Antonovka as originating in Russia and describes it as a leading commercial apple of southern Russia. | Antonovka. (No. 236) ... Antonovka—Origin, Russia—The leading commercial apple of Southern Russia.... Antonovka; 16 Mand 236; No. 224; Vargul, 277; German Calville, 324 (spurious); Russian Gravenstein, 105; Bergamot, 424 | page_block:0.90 |
| 14 | p12 | recommendation_context | Included as one of A. G. Tuttle's top six tested varieties. | "A. G. Tuttle ... named ... best six ... Longfield..., Anisim, Antonovka..." | page_block:0.90 |
| 3 | p15 | entry_hardiness_observation | Hardiness rated borderline hardy (H3). | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | hardiness_code_expansion | ST = standard apple, meaning fruit 5 cm diameter or more. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | entry_hardiness_observation | Fireblight code FB3 and hardiness code H3? are listed. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | description_snippet | Many synonyms noted. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | source_reference_abbreviation | Rosthern test 1930s. Ref Smithfield. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | culinary_use | Good for sauce. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | growth_habit | Vigorous. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | rootstock_compatibility | Has been used on the Canadian prairies as a stem-builder. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | description_snippet | One of the standard cultivars in the colder parts of the USSR. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | description_snippet | Ribbed, irregular fruit. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | fruit_color | Pale yellow. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | fruit_size | Fruit large, about 8 cm. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| 3 | p15 | taxon_context | Described as an old Russian cultivar. | Antonovka (Old Russian cv) Fruit large, 8cm? Pale yellow, ribbed, irregular. | page_block:0.90 |
| Year | Nursery | Catalog Issue | Relation |
|---|---|---|---|
| No catalog issue offerings linked. | |||
| Relation | Type | ID | Label |
|---|---|---|---|
| No linked entities at this filter level. | |||
| Type | Claim | Confidence |
|---|---|---|
| source_reference_abbreviation | The comparative opinion note references Rus. Nom. Com. (abbreviation preserved as printed in source text). | 0.86 |
| anecdote_snippet | Expert comments are included: J. Sexton found all listed comparisons alike except No. 105; A. G. Tuttle did not find difference among them; J. B. Mitchell preferred Vargul, Bergamot, and German Calville, while finding th | 0.90 |
| entry_pedigree | Listed in an 'Antonovka group' context with related entry numbers and names: 16 M and 236, No. 224, Vargul, German Calville, Russian Gravenstein, and Bergamot. | 0.89 |
| flavor_profile | Flavor is recorded as pleasant, acid, with notes of sprightly spicy subacid quality in the fuller fruit description. | 0.93 |
| fruit_color | Color is recorded as straw yellow with surface dots that create a rough appearance; initial heading description also notes a yellow fruit skin with white raised dots and occasional russeting. | 0.94 |
| fruit_size | Reported fruit size is 6 to 7 (descriptor value used in the bulletin’s size scale) and season is October. | 0.95 |
| description_snippet | Fruit is described as large, roundish, irregular, obscurely angular, straw-yellow with minute raised white dots; cavity narrow/deep and russeted; stem medium-to-short; basin medium deep and ridged; calyx closed; flesh ye | 0.97 |
| selection_origin_reference | The entry identifies Antonovka as originating in Russia and describes it as a leading commercial apple of southern Russia. | 0.98 |
| recommendation_context | Included as one of A. G. Tuttle's top six tested varieties. | 0.98 |
| entry_hardiness_observation | Hardiness rated borderline hardy (H3). | 0.96 |
| description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | 0.96 |
| hardiness_code_expansion | ST = standard apple, meaning fruit 5 cm diameter or more. | 0.99 |
| entry_hardiness_observation | Fireblight code FB3 and hardiness code H3? are listed. | 0.87 |
| description_snippet | Many synonyms noted. | 0.88 |
| source_reference_abbreviation | Rosthern test 1930s. Ref Smithfield. | 0.90 |
| culinary_use | Good for sauce. | 0.92 |
| growth_habit | Vigorous. | 0.91 |
| rootstock_compatibility | Has been used on the Canadian prairies as a stem-builder. | 0.94 |
| description_snippet | One of the standard cultivars in the colder parts of the USSR. | 0.93 |
| description_snippet | Ribbed, irregular fruit. | 0.92 |
| fruit_color | Pale yellow. | 0.94 |
| fruit_size | Fruit large, about 8 cm. | 0.95 |
| taxon_context | Described as an old Russian cultivar. | 0.97 |
| ID | Type | Year | Label |
|---|---|---|---|
| No history events. | |||